This course is dedicated to understanding the structure and function of agroecosystems including the use of land, water, energy, and biological resources in agriculture. We will learn how to assess the sustainability of agroecosystems, examine the relationship between a sustainable agroecosystem and a sustainable food system and consider the barriers and opportunities for developing a sustainable world food system.

Prerequisite: ENVS 150 with a minimum grade of D or ENVS 160 with a minimum grade of D or ENVS 203 with a minimum grade of D.